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Great Book for XSL and DOM!!
Excellent!
Concise information about how to develop a web application

In Search of Lost Time
A beautiful and engaging book
Exploring the roots of loveAs Sam enjoys the first pangs of love, his mother turns to the past, attempting to understand her own mother through her unpublished writings, essays on life and nature she wrote in the years she lived alone in Australia's Blue Mountains after leaving her husband, a man who had always yearned for England. It was only after his grandmother's death - a "walkabout" into the mountains from which she never returned - that Sam's mother returns to Australia and assembles her mother's papers for publication, becoming so absorbed and intrigued that she follows - too literally - in her mother's footsteps.
Sam's short marriage disintegrates painfully and inevitably. He too, immerses himself in his grandmother's writings, plumbing his own Australian roots as, more vulnerable, but wiser, he grows into a new love, finds new hope.
Pierce has a lot going on - first love, mature love, the emotional resonance of place in self-identity, the difficulty of knowing those closest to us, particularly family. Sam is an introspective, tentative character who makes more effort than most to understand the people in his life. Pierce's writing is nuanced, reflective and assured, with an atmospheric sense of place. A fine debut.


Breakaway
Breakaway made me want to play soccer.
It was great!

Now THIS is comedy
A treasure to mankind! Amazingly indepth and Hilarious!
A good light read!

Incredible pizza crust and toppings, plus lots moreOne thing to watch out for, however, is that English specifies fresh yeast for the pizza dough. I had trouble finding that, so I used the active dry yeast commonly found in supermarkets, and after one try it worked perfectly. The equivalent measure for the two teaspoons of fresh yeast is one generous teaspoon of active dry. Also, dissolve the dry yeast in the water/oil liquid (at 115 degrees F) just prior to mixing, rather than putting it in with the dry ingredients as specified for the fresh yeast. If there's a fault to the book, it's that English doesn't help you much with substitutions like this that vary from his ideal.
The pizza toppings are imaginative and yummy, and can inspire you to create your own. English tends to be a bit minimalist, however, so we sometimes increase the cheese and some other topping ingredients.
I've also made the white-chocolate challah pudding, which lives up to its billing as "sex on a spoon". Be sure you have plenty of people to share it, however, or you'll wind up with a big pan of incredibly delicious but super-rich pudding calling to you from the fridge for days.
It's a uniquely great cookbook. I look forward to working through the other recipes.
Outstanding recipes -- great tasting and easy to prepareEnglish is quite creative, and these recipes are mostly quick and easy. A great cook book.
Clever and inspirational recipes for those who love to eat!

It's Coming BackIn 1998, this book was a little bit ahead of its time. People were starting to seek more meaningfulness in their lives, but still weren't quite sure how to define it. Many of us were not even sure we were entitled or deserving of such a life, so different from the work-as-central-to-life core belief.
If the economy hadn't slowed, this book probably would have been a pretty strong seller. If rediscovered, I'll bet it could be a very popular book. The message is right on target and the book itself is very readable and well put-together. The chapters are heavily seasoned with brief stories from workers, identified only by first name. Whether they are true stories or whether they are created by the author to make her points, they are effectively illustrative and add value to the text. The same added value applies to the summaries at the end of each chapter. The table of contents is enhanced to give the reader a strong sense of the messages that are conveyed so well in these pages.
The book is organized into ten chapters that are revealing in their titles: Work is More Than a Paycheck, How Core Beliefs Keep Us Stuck in the Wrong Job, Stress and the Workplace, Finding time to Find Wise Work, When Quitting is the Best Option, What to Do Before You Lose or Leave Your Job, What to Do After You've Lost Your Job, Managing Change, The Heart of Wise Work, and Balance-Working and Having a Life.
For several years, thousands of people have been out of work and/or trapped in jobs they don't like. As the economy picks up, these people will be seeking, searching, wondering...and hoping. If you fit in this category, pick up a copy of "From Making a Living to Having a Life." Your insight will grow, your stress will drop, and you'll be on the way to a new phase of life that will be delightfully different for you and those around you. This book is coming back...and so are you!
Practical and Insightful Book for Anyone Who WorksThe book begins with a story that tells how the author decided one day to "run away" and follows her through her own discovery of her perfect work and her fulfilling life. The author, Gloria Dunn, has been there and done that and offers in her book the nuggets of wisdom she discovered along the way.
The many topics covered in this book include: how to find the work of your dreams, how to make your current job more fulfilling, how to determine whether to leave or to stay, what to do if you're laid off or fired and how to have a more fulfilling life that is enhanced by your work and not dominated by it.
This book is a not to be missed resource for anyone who works!
Gloria gives permission to actually have a life!

Eye opening.
Tinkering with EdenEver since Europeans and others have been arriving in North America they've been bringing flora and fauna from where they came from and brought back flora and fauna from North America to their homelands. When this occurs, there can be some dire consequences, some native species are crowded out of their natural environments as the new species takes over with no natural predator... that is no checks and balances.
The author is a storyteller, as she brings us these tales and others she interjects humors along with the science making for a very enjoyable read. Reindeer, lamprey, gypsy moths, starlings mosquitoes and pigeons can all be traced to other locations, but are now part and parcel of the American landscape.
I've enjoyed reading this book as I know you will. The author's writing style is excellent and has won the Pen/Jerred Award, so I'm not alone when I say that this book is illuminating and entertaining and the author has a terrific storytelling technique. There are a few illustrations added to this book to give it just the right amount of detail.
All in all, this was a very profound read that is wonderfully written, indeed.
Science combined with beautiful writing.

Premised on fine child development psychology
An excellent introduction on what it means to work.
This book addresses a question on the minds of most students

excellentUsing spices besides salt, adds alot of flavor. The recipes tend to have alot of ingredients to make up the flavor lost by the salt. When switching over to this kind of cooking there might be an initial outlay of money spent on spices but its worth it. At first, there is an adjustment for most people as we arent very salt sensitive... due to the amount we consume in processed and fast foods. As you get used to using less... you start to taste the *real* flavors in food.
Lowering sodium in your diet is helpful for your general health, blood pressure problems and it helps dieting as well. Excess salt causes you to retain water. Even if you find the recipes *too* low salt...you could add some. It would stillbe less than the sodium in convential foods
I find the size of the book (small pocket book size) difficult to workwith in the kitchen... the print is typically small...and the pages will not stay open without breaking the spine of the book... It would be easier if it would lay flat when cooking...
Should be on everyone's shelf - salt sensitive or not!Once you start eating without adding salt (or salty products) you begin to dislike overly salty food. Our bodies ultimately know how much salt they need. Who doesn't know that too much salt is bad?
On this book. It's pretty good. But you can't eat from it every day. I also recommend Gazzaniga's "No Salt Lowest Sodium Cookbook" to compliment this one. As long as you're here, why not order them both? (uncompensated endorsement)
Fantastic Book!The best thing about this cookbook is that, once you buy the different spices, almost every other ingredient can be found in your kitchen cupboard. The ingredients you need to buy can be found at any grocery store. The recipes are also easy to follow and several are quick to fix.
It's a must-have for those on low-sodium diets. I highly recommend it!


What a fun way to learn!The questions are fun. The answers are concise and not long winded. There are 'tons' of information packed to keep you busy for awhile. Quiz your spouse or children. Use the knowledge on "Who Wants To Be a Millionaire?" Or, just feel good knowing that you are learning something new!
The book I have is the 1999 copy with a yellow face. I don't know if the information has changed or not but I could not find the specific version I own in the search engine. However, I am certain it is similar.
My only complain is the craftsmanship of the book. As a paperback, it lives up to the flimsy feel. The quality of paper is cheap and the covers are thin. If you can get past that and look at the book more for the information than the physical quality, you'll be okay. Get it! You'll be glad you did.
This book is really helpful for Geography Bee hopefuls
The best so far in a great series !